Logo
Back

STARTERS

Selection of Tuscany cold cuts 12€

Milk roll, foie gras escalope and caramelized apples 16€

Chianina I.G.P. beef tartare in a philo pastry basket and black truffle 16€

Selection of national and foreign cheese 13€

FIRST COURSES

Spaghetti “Chitarrina” with salted butter and black truffle 20€

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P., Tête de Moine 12€

Pici with duck breast and sauce 15€

Legumes and spelt soup of Tenuta San Guido and saged bread 10€

MAIN COURSES

“Maremma” stewed wild boar with mixed mushrooms 18€

Honey glazed lamb with mashed smocked potatoes and black truffle 26€

Japanese marinated picanha manzetta beef with baked potato 24€

Porto wine beef fillet, spinach and almonds 28€

“Chianina” Grilled steaks with potatoes

Rib 55€

Fiorentina 60€

“Scottona Prussiana” Grilled steaks with potatoes

Rib 50€

Fiorentina 55€

Click here for Steak Menu

home-made pasta
Cover charge… 2€