Zabaione with Calvados, sauteéd apples and raisins … 10
with a glass of Calvados… 15
Home-made almond cantucci and glass of Vin Santo … 8
“Bronte” pistachio semifreddo with raspberries coulis and meringues … 10
with late grape harvest “Oro di Caiarossa” (2021) … 18
Coffee creme brulè and “lingue di gatto” waffle … 9
with a glass of noble mold “Nobilis” … 14
Cremino dark chocolate 85%, ice cream and almond crunchy and salted caramel toffee … 10
with “Kaloro” moscato … 16
with Valpolicella Recioto “Arente” (2021) … 16
Sorbets and ice creams of the day … 7
